Funded by the Ministry of Agriculture and Forestry, the Food Facts website project was jointly completed by the Natural Resources Institute Finland and the Finnish Food Safety Authority. Within the framework of the project, data was collected from 50 experts in 20 institutes and organisations. Below is a list of them with the respective topics into which their expert has mad contributions.
| Institute | Food facts topics |
 Finnish Food Authority |
Grain quality
High quality seed potato production area Pharmaceutical residues and banned substances |
|
|
Grain production volumes
Nitrogen and phosphorus balance |
 Finnish Environment Institute |
Contaminants in the fish caught |
 National Institute for Health and Welfare |
Contaminants in the fish caught |
 Animal Health – ETT |
Animal welfare and health – Cattle |
Centre for Economic Development, Transport and the Environment |
Organic collection area |
|
Berries |
 |
Animal welfare and health |
 |
Use of antibiotics |
 |
Soil quality |
 |
Animal welfare and health – Pigs |
 |
Sustainability of fisheries |
 |
Sustainability of fisheries |
 |
Sustainability of fisheries |
 |
Animal welfare and health – Broilers |
 |
High quality seed potato production area |
 |
Pesticide residues |
 |
Pesticide residues in domestic and imported foodstuffs |
 |
Soil quality |
 |
Ambient air quality |
Photo in the upper edge: Wikipedia/Tomisti