Silvennoinen, K., Nisonen, S. & Katajajuuri, J-M. 2022. Food Waste Amount, Type, and Climate Impact in Urban and Suburban Regions in Finnish Households, Journal of Cleaner Production 378: 134430.
Joensuu, K., Harrison, E. & Hartikainen, H 2022. What to Do with Food Waste? A Holistic Feasibility Framework to Evaluate Different Solutions, Sustainability 14: 13004
Ways to tackle Food Waste – Best Practices from Finland and Hungary. Webinar organized by Embassy of Finland, Budapest and European Commission, 31.3.2021. Researcher Juha-Matti Katajajuuri had a presentation `Foodwaste Roadmap in Finland`.
Taking households food waste seriously – online conference 26.11.2020. Researcher Inkeri Riipi had a presentation `Food waste reduction in Finland: the role of households´.
Food waste measurement webinar 25.11.2020 of European Commission. Researcher Inkeri Riipi had a presentation `Monitoring and preventing food waste at the Finnish food chain`.
Joensuu, K., Hartikainen, H., Karppinen, S., Jaakkonen, A.K. and Kuoppa-aho, M. 2020. Developing the collection of statistical food waste data on the primary production of fruit and vegetables. Environmental Science and Pollution Research.
Nisonen, S. & Silvennoinen, K. 2020. Food waste in food services. In Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Series in Agricultural Science. UK. 367-382
Hartikainen, H., Riipi, I., Katajajuuri, J-M. ja Silvennoinen, K. 2019. From Measurement to Management: Food Waste in the Finnish Food Chain. Editors: Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A.:Food Waste Management Solving the Wicked Problem.
European Days For Sustainable Circular Economy Helsinki (30.9-1.10.2019). Poster `Building up unique Food Waste Monitoring System and Prevention Road Map in large collaboration in Finland` has been presented.
7th International Conference on Sustainable Solid Waste Management (26-29.6.2019). A conference paper and presentation by researcher Katri Joensuu `Developing statistical food waste data collection from primary production of fruits and vegetables`: http://uest.ntua.gr/heraklion2019/proceedings/Presentation/3.K.Joensuu.pdf http://uest.ntua.gr/heraklion2019/proceedings/pdf/HERAKLION2019_Hartikainen_etal.pdf