Food facts website is published in German

Statistical information by product categories on the levels of contaminants in Finnish food, medication of production animals and production practices in German, English, Swedish and Finnish is available on the Food Facts website of the Natural Resources Institute Finland. The main sources used by researchers for the website include the EUROSTAT, EFSA and OECD statistics. Besides the Finnish Food Safety Authority Evira and Natural Resources Institute Luke, Food Facts is based on national statistical data and expertise of other research institutes and public authorities, universities, associations and companies.

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