Low use of antibiotics and pesticides shown in the statistics – international comparison proves the strengths of Finnish food production
The statistical comparison made by the Natural Resources Institute Finland tells how Finnish food production is placed in international comparison in the light of tens of indicators. The Foodfacts website gives information on pesticide and antibiotic residues and production practices by food categories. The website is published in the Finnish, Swedish and English language, and it serves to support Finnish companies operating on the domestic and international food market to …