Doctoral dissertation: Women’s empowerment key to improved farming efficiency in Africa

Innovation capacity and empowerment of women are crucial for enabling small-scale farmers in Africa to meet global challenges, according to a doctoral dissertation completed at the University of Helsinki. Climate change, biodiversity loss and population growth are major threats to food security in Africa. Most of the food consumed in Africa is grown by small-scale farmers. However, farming efficiency is not even close to what it could be. “This is …

Meet us in Nairobi Innovation Week, 5–9 March for new business opportunities!

FoodAfrica team will participate in the Nairobi Innovation Week in early March to showcase the key results of the programme. As part of the dissemination work of the results, the programme aims to create new business opportunities for local and international companies. Since 2012, FoodAfrica has worked hard to increase food security in six African countries. Now it’s time to see what we, together with numerous local farmers and other …