AquaIMPACT contributes to awareness on aquaculture
Fish from aquaculture is becoming more significant for human consumption. Demand of aquaculture products has steadily increased and global seafood consumption has doubled over the last 15 years. In European Union, per capita consumption reached 24.3 kg in 2016 (Eumofa 2018), but still only around 24% of consumption originates from aquaculture. The majority of Europeans (70%) eat fishery and aquaculture products at home regularly, at least once per month. Respondents …