AquaIMPACT boosts the efficiency of European aquaculture with genomic and nutritional enhancements
Global challenges redirect our eating habits towards diets that include more healthy foods, such as fish. EU consumers eat approximately 24.3 kg of farmed fish each year (in 2016). Global seafood consumption has more than doubled in the past 15 years, and aquaculture production is still growing 5-6 % annually. EU needs actions to provide sustainably produced fish more efficiently, and to boost the business around aquaculture. Major impact within …