ScenoProt project aims for a more versatile and sustainable protein system. Welcome to hear the recent results about novel protein sources, their health effects & consumer markets.

Vision of ScenoProt project states that in 2030, consumers will eat tasty, healthy and sustainably produced food. New diversified protein sources that will mitigate climate change are used and are produced closer to consumers. New tasty and innovative food products are being developed. ScenoProt project is coming to an end and interesting results aiming at realizing the vision are presented and discussed.


13.00 Welcome, Anne Pihlanto, Leader of the ScenoProt project (Luke)
13.10 Intervention study results on replacing animal protein with plant-based sources – new perspective to our diets, Anne-Maria Pajari (University of Helsinki)
14.00 Can we predict the allergenicity and safety of (novel) food proteins? Mark Smits (TNO)
14.30 Coffee break
15.00 Domains and scales of protein transition – Insights from the food system of Central Finland, Ari Paloviita (University of Jyväskylä)
15.30 Consumer perspectives, Antti Isokangas (Makery Oy)
16.15 Summing up and discussion, Anne Pihlanto or Mikael Hildén, SRC (The Strategic Research Council) program leader


The project is funded by The Strategic Research Council (SRC) at the Academy of Finland.

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