A controlled dietary change could produce climate benefits, improve nutrition and maintain Finnish agriculture
Dietary change as part of a sustainable food system Dietary change has been promoted in climate policy discussions as one of the possible means to reduce climate impacts from the agri-food sector. The FoodMinimum project examined how a large-scale dietary change would impact the climate, the intake of nutrients and the agri-food sector and evaluated policy means that could support the change. A diet that is climate-friendly and follows the …