{"version":"1.0","provider_name":"Matfakta","provider_url":"https:\/\/projects.luke.fi\/ruokafakta","author_name":"Matfakta","author_url":"https:\/\/projects.luke.fi\/ruokafakta","title":"Broilrar - Matfakta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"v4fAYpSlFG\"><a href=\"https:\/\/projects.luke.fi\/ruokafakta\/sv\/kott-och-fisk\/djurens-valbefinnande-och-halsa\/broilrar\/\">Broilrar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/projects.luke.fi\/ruokafakta\/sv\/kott-och-fisk\/djurens-valbefinnande-och-halsa\/broilrar\/embed\/#?secret=v4fAYpSlFG\" width=\"600\" height=\"338\" title=\"&#8221;Broilrar&#8221; &#8212; Matfakta\" data-secret=\"v4fAYpSlFG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/projects.luke.fi\/ruokafakta\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"En integrerad kedja I Finland finns det ungef\u00e4r 190 kontraktg\u00e5rdar med en medelstorlek p\u00e5 ungef\u00e4r 60 000 broilrar. Av producenterna kr\u00e4vs enligt lag prov p\u00e5 kompetens, som kan visas med utbildning eller tillr\u00e4cklig arbetserfarenhet inom branschen. D\u00e4rtill finns det i Finland cirka 40 g\u00e5rdar med broileravelsflockar, med h\u00f6nor vars \u00e4gg ruvas till f\u00e5glar som f\u00f6ds upp till mat. Det nationella produktionss\u00e4ttet omfattar f\u00f6rutom lagstiftningen anvisningar och praxis f\u00f6r broilerproduktionen. De &hellip;","thumbnail_url":"https:\/\/projects.luke.fi\/ruokafakta\/wp-content\/uploads\/sites\/23\/2017\/10\/moykky1-590x393.jpg","thumbnail_width":590,"thumbnail_height":393}