{"version":"1.0","provider_name":"Matfakta","provider_url":"https:\/\/projects.luke.fi\/ruokafakta","author_name":"Matfakta","author_url":"https:\/\/projects.luke.fi\/ruokafakta","title":"K\u00f6tt och fisk - Matfakta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LVssmJaobt\"><a href=\"https:\/\/projects.luke.fi\/ruokafakta\/sv\/kott-och-fisk\/\">K\u00f6tt och fisk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/projects.luke.fi\/ruokafakta\/sv\/kott-och-fisk\/embed\/#?secret=LVssmJaobt\" width=\"600\" height=\"338\" title=\"&#8221;K\u00f6tt och fisk&#8221; &#8212; Matfakta\" data-secret=\"LVssmJaobt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/projects.luke.fi\/ruokafakta\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/projects.luke.fi\/ruokafakta\/wp-content\/uploads\/sites\/23\/2017\/12\/meat-1284176_1920.jpg","thumbnail_width":1920,"thumbnail_height":1279,"description":"De st\u00f6rsta styrkorna i den finl\u00e4ndska k\u00f6ttproduktionen \u00e4r djurens h\u00e4lsa och v\u00e4lbefinnande. I en europeisk j\u00e4mf\u00f6relse \u00e4r djurens sjukdomssituation v\u00e4ldigt bra. Detta \u00e4r inte enbart tack vare v\u00e5rt norra l\u00e4ge, utan ocks\u00e5 ett resultat av ett l\u00e5ngsiktigt djursjukdomsbek\u00e4mpande arbete av akt\u00f6rerna och myndigheterna inom den finl\u00e4ndska k\u00f6ttsektorn. En v\u00e4ldigt liten m\u00e4ngd rester och f\u00f6rbjudna \u00e4mnen hittas i v\u00e5ra produkter av animaliskt ursprung. Fiskesektorns mest betydande styrkor \u00e4r ett h\u00e5llbart fiske &hellip;"}