{"version":"1.0","provider_name":"Matfakta","provider_url":"https:\/\/projects.luke.fi\/ruokafakta","author_name":"Matfakta","author_url":"https:\/\/projects.luke.fi\/ruokafakta","title":"Antibiotikaresistens - Matfakta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GANW9zr6XQ\"><a href=\"https:\/\/projects.luke.fi\/ruokafakta\/sv\/allman-information\/antibiotikaresistens\/\">Antibiotikaresistens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/projects.luke.fi\/ruokafakta\/sv\/allman-information\/antibiotikaresistens\/embed\/#?secret=GANW9zr6XQ\" width=\"600\" height=\"338\" title=\"&#8221;Antibiotikaresistens&#8221; &#8212; Matfakta\" data-secret=\"GANW9zr6XQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/projects.luke.fi\/ruokafakta\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Antibiotikaresistens hos bakterier som isolerats fr\u00e5n djur Med antibiotika, eller antimikrobiella l\u00e4kemedel, avses ett \u00e4mne som d\u00f6dar andra mikrober eller hindrar deras tillv\u00e4xt. Verkningsspektret hos antibiotika varierar; en del har effekt p\u00e5 m\u00e5nga olika bakterieslag (s.k. bredspektriga l\u00e4kemedel) och en del enbart p\u00e5 vissa arter (s.k. smalspektriga l\u00e4kemedel). Hos bakterierna f\u00f6rekommer s\u00e5v\u00e4l naturlig som f\u00f6rv\u00e4rvad antibiotikaresistens. Bakteriernas naturliga resistens \u00e4r ett typiskt s\u00e4rdrag f\u00f6r bakteriestammen eller -sl\u00e4ktet, varf\u00f6r alla antibiotikagrupper &hellip;","thumbnail_url":"https:\/\/projects.luke.fi\/ruokafakta\/wp-content\/uploads\/sites\/23\/2017\/10\/moykky1-590x393.jpg","thumbnail_width":590,"thumbnail_height":393}