{"version":"1.0","provider_name":"Ruokafakta","provider_url":"https:\/\/projects.luke.fi\/ruokafakta","author_name":"Ruokafakta","author_url":"https:\/\/projects.luke.fi\/ruokafakta","title":"Salmonellatilanne - Ruokafakta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RhiwRP3LVR\"><a href=\"https:\/\/projects.luke.fi\/ruokafakta\/yleista-tietoa\/salmonellatilanne\/\">Salmonellatilanne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/projects.luke.fi\/ruokafakta\/yleista-tietoa\/salmonellatilanne\/embed\/#?secret=RhiwRP3LVR\" width=\"600\" height=\"338\" title=\"&#8221;Salmonellatilanne&#8221; &#8212; Ruokafakta\" data-secret=\"RhiwRP3LVR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/projects.luke.fi\/ruokafakta\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Salmonellabakteerien aiheuttamat infektiot ovat merkitt\u00e4v\u00e4 kansanterveydellinen ongelma ymp\u00e4ri maailmaa. Suomessa salmonellaa on torjuttu el\u00e4inper\u00e4isten elintarvikkeiden tuotantoketjusta pitk\u00e4\u00e4n ja sen johdosta kotimaisten elintarvikkeiden nauttiminen onkin salmonellan suhteen turvallisempaa kuin monessa muussa Euroopan maassa. Suomessa el\u00e4intautien torjuntaty\u00f6t\u00e4 on tehty jo pitk\u00e4\u00e4n. El\u00e4intuotannon tila- ja maantieteellinen rakenne ovat my\u00f6t\u00e4vaikuttaneet t\u00e4t\u00e4 torjuntaty\u00f6t\u00e4: kotiel\u00e4intilat ovat harvemmassa ja el\u00e4inten liikenne on v\u00e4h\u00e4isempi kuin monessa muussa Euroopan maassa. My\u00f6s el\u00e4intiheys on meill\u00e4 Keski-Eurooppaa v\u00e4h\u00e4isempi. Suomen ilmasto ja &hellip;","thumbnail_url":"https:\/\/projects.luke.fi\/ruokafakta\/wp-content\/uploads\/sites\/23\/2017\/10\/moykky1-590x393.jpg","thumbnail_width":590,"thumbnail_height":393}