{"version":"1.0","provider_name":"Ruokafakta","provider_url":"https:\/\/projects.luke.fi\/ruokafakta","author_name":"Ruokafakta","author_url":"https:\/\/projects.luke.fi\/ruokafakta","title":"Maito ja kananmunat - Ruokafakta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dnHIR3ThzR\"><a href=\"https:\/\/projects.luke.fi\/ruokafakta\/maito-ja-kananmunat\/\">Maito ja kananmunat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/projects.luke.fi\/ruokafakta\/maito-ja-kananmunat\/embed\/#?secret=dnHIR3ThzR\" width=\"600\" height=\"338\" title=\"&#8221;Maito ja kananmunat&#8221; &#8212; Ruokafakta\" data-secret=\"dnHIR3ThzR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/projects.luke.fi\/ruokafakta\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/projects.luke.fi\/ruokafakta\/wp-content\/uploads\/sites\/23\/2017\/12\/kananmunat2.jpg","thumbnail_width":1600,"thumbnail_height":360,"description":"Suomalaista maito- ja kananmunasektoria yhdist\u00e4v\u00e4t samat vahvuudet: tuotantoel\u00e4inten terveys ja hyvinvointi sek\u00e4 tuotteiden korkea laatu. Hyv\u00e4n terveystilanteen vuoksi l\u00e4\u00e4kityksen tarve on v\u00e4h\u00e4ist\u00e4. Suomalaisen maidon korkea laatu n\u00e4kyy my\u00f6s pohjoismaisessa vertailussa. Kananmunantuotannossa on korkea\u00a0hygieniataso ja omavalvonta, joiden ansiosta saavutettu salmonellattomuus on harvinaista koko Euroopassa."}