{"version":"1.0","provider_name":"Ruokafakta","provider_url":"https:\/\/projects.luke.fi\/ruokafakta","author_name":"Ruokafakta","author_url":"https:\/\/projects.luke.fi\/ruokafakta","title":"Siat - Ruokafakta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LTEqmx1Jg8\"><a href=\"https:\/\/projects.luke.fi\/ruokafakta\/liha-ja-kala\/elainten-hyvinvointi-ja-terveys\/siat\/\">Siat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/projects.luke.fi\/ruokafakta\/liha-ja-kala\/elainten-hyvinvointi-ja-terveys\/siat\/embed\/#?secret=LTEqmx1Jg8\" width=\"600\" height=\"338\" title=\"&#8221;Siat&#8221; &#8212; Ruokafakta\" data-secret=\"LTEqmx1Jg8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/projects.luke.fi\/ruokafakta\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"EU direktiivi 2008\/120\/EC m\u00e4\u00e4ritt\u00e4\u00e4 tuotantosikojen suojelun standardeja. Direktiiviss\u00e4 kiellet\u00e4\u00e4n mm. h\u00e4nn\u00e4n rutiininomaisen typistyksen. \u00a0Suurin osa j\u00e4senmaista sallii h\u00e4nn\u00e4n typistyksen kun kaikki muu h\u00e4nn\u00e4npurennan est\u00e4miseksi on tehty \u2013 ja t\u00e4t\u00e4 poikkeusta sovelletaan eritt\u00e4in kevyin perustein ja k\u00e4yt\u00e4nn\u00f6ss\u00e4 l\u00e4hes kaikissa sikaloissa. Suomen kansallinen lains\u00e4\u00e4d\u00e4nt\u00f6 on t\u00e4ysin kielt\u00e4nyt h\u00e4nn\u00e4ntypistyksen vuodesta 2003.[1] H\u00e4nn\u00e4npurenta on aina merkki siit\u00e4, ett\u00e4 sika on stressaantunut. H\u00e4nt\u00e4 toimii siten my\u00f6s sikojen hyvinvointitason indikaattorina. Komission suositus EU 2016\/336 tarjoaa toimenpiteit\u00e4, &hellip;","thumbnail_url":"https:\/\/projects.luke.fi\/ruokafakta\/wp-content\/uploads\/sites\/23\/2017\/10\/moykky1-590x393.jpg","thumbnail_width":590,"thumbnail_height":393}