1.0Food factshttps://projects.luke.fi/ruokafaktaFood factshttps://projects.luke.fi/ruokafaktaBerries - Food factsrich600338<blockquote class="wp-embedded-content" data-secret="M2k4pg7Bmg"><a href="https://projects.luke.fi/ruokafakta/en/vegetables-fruits-and-berries/berries/">Berries</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://projects.luke.fi/ruokafakta/en/vegetables-fruits-and-berries/berries/embed/#?secret=M2k4pg7Bmg" width="600" height="338" title="”Berries” — Food facts" data-secret="M2k4pg7Bmg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Anthocyanin concentrations of Arctic bilberries are high in comparison with other berries, about 3 to 5 times higher than those of cultivated blueberries. Anthocyanins are the bioactive compounds and blue and purple pigments in the skin and internal parts of the berries. As cultivated blueberries are light inside, the difference between the two species is considerable. Photo: Marjo Räisänen, Arktiset Aromit ry Anthocyanins have been proven to have many health-promoting …https://projects.luke.fi/ruokafakta/wp-content/uploads/sites/23/2018/05/metsamustikka_pensasmustikka-590x273.jpg