1.0Food factshttps://projects.luke.fi/ruokafaktaFood factshttps://projects.luke.fi/ruokafaktaOther factors - Food factsrich600338<blockquote class="wp-embedded-content" data-secret="LWEjx3mW5H"><a href="https://projects.luke.fi/ruokafakta/en/other-factors/">Other factors</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://projects.luke.fi/ruokafakta/en/other-factors/embed/#?secret=LWEjx3mW5H" width="600" height="338" title="”Other factors” — Food facts" data-secret="LWEjx3mW5H" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://projects.luke.fi/ruokafakta/wp-content/uploads/sites/23/2017/10/haarukka.jpg1600360Certain factors affect many sectors of food production. The availability and purity of two production factors, soil and water, are particularly important. The purity, fertility and production capacity of agricultural land are as important as the quality of our waters – household water, surface water and groundwater. Their combined impact on the quality of food permeates the entire production chain. Finland’s soil is among the cleanest in Europe with regard to …