1.0Food factshttps://projects.luke.fi/ruokafaktaFood factshttps://projects.luke.fi/ruokafaktaInstitutes and organisations - Food factsrich600338<blockquote class="wp-embedded-content" data-secret="QNQEnfJsWA"><a href="https://projects.luke.fi/ruokafakta/en/frontpage/institutes-and-organisations/">Institutes and organisations</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://projects.luke.fi/ruokafakta/en/frontpage/institutes-and-organisations/embed/#?secret=QNQEnfJsWA" width="600" height="338" title="”Institutes and organisations” — Food facts" data-secret="QNQEnfJsWA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Funded by the Ministry of Agriculture and Forestry, the Food Facts website project was jointly completed by the Natural Resources Institute Finland and the Finnish Food Safety Authority. Within the framework of the project, data was collected from 50 experts in 20 institutes and organisations. Below is a list of them with the respective topics into which their expert has mad contributions. Institute Food facts topics Finnish Food Authority Grain …https://projects.luke.fi/ruokafakta/wp-content/uploads/sites/23/2019/01/finnish_food_authority_vertical_blue_en-1-150x119.png