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<oembed><version>1.0</version><provider_name>Food facts</provider_name><provider_url>https://projects.luke.fi/ruokafakta</provider_url><author_name>Food facts</author_name><author_url>https://projects.luke.fi/ruokafakta</author_url><title>Plant disease situation - Food facts</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="sv4pr8wa2T"&gt;&lt;a href="https://projects.luke.fi/ruokafakta/en/field-crops/plant-desease-situation/"&gt;Plant disease situation&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://projects.luke.fi/ruokafakta/en/field-crops/plant-desease-situation/embed/#?secret=sv4pr8wa2T" width="600" height="338" title="&#x201D;Plant disease situation&#x201D; &#x2014; Food facts" data-secret="sv4pr8wa2T" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Plant health status in agriculture, forestry and horticulture is good in Finland compared to other European countries. The control of plant health is based on the Act on Protecting Plant Health (702/2003), which aims to prevent the spread of dangerous pests to Finland and the eradication of observed occurrences. The control also ensures that marketed, imported and exported plant products meet the other requirements set in the Act on Protecting &hellip;</description><thumbnail_url>https://projects.luke.fi/ruokafakta/wp-content/uploads/sites/23/2017/10/moykky1-590x393.jpg</thumbnail_url><thumbnail_width>590</thumbnail_width><thumbnail_height>393</thumbnail_height></oembed>
