6 years, 6 countries, and numerous researchers, farmers and other partners working hard to increase food security in West and East Africa. The FoodAfrica Results booklet gives you an overview of what was achieved.

Key results include:

  • Training almost 20,000 local farmers on ecologically and economically sustainable farming
  • Decreasing the level of aflatoxin contamination in Kenya
  • Improving the income from milk production in Senegal
  • And many more…

Read the brochure here or get your own copy in our events!