An updated results booklet of FoodAfrica is now available!

6 years, 6 countries, and numerous researchers, farmers and other partners working hard to increase food security in West and East Africa. The FoodAfrica Results booklet gives you an overview of what was achieved. Key results include: Training almost 20,000 local farmers on ecologically and economically sustainable farming Decreasing the level of aflatoxin contamination in Kenya Improving the income from milk production in Senegal And many more… Read the brochure …

Meet us in Nairobi Innovation Week, 5–9 March for new business opportunities!

FoodAfrica team will participate in the Nairobi Innovation Week in early March to showcase the key results of the programme. As part of the dissemination work of the results, the programme aims to create new business opportunities for local and international companies. Since 2012, FoodAfrica has worked hard to increase food security in six African countries. Now it’s time to see what we, together with numerous local farmers and other …

FoodAfrica trained Ghanaian students on methods to analyse agricultural markets

What is a value chain? How to analyse market data or how to conduct an experiment in agricultural markets? These and many other questions were pondered in a training course offered by FoodAfrica WP6 team. Analysis of agricultural markets is a timely topic. A well-conducted analysis can help stakeholders to make informed decisions. “However, obtaining robust information on how, for instance, market shocks or interventions influence the value chain is …