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</html><description>Feed efficiency is a key fish trait in sustainable aquaculture. Improving the amount of edible product produced relative to the feed provided to fish (i.e. feed efficiency) offers considerable potential to improve both profitability and environmental sustainability of aquaculture. For example, feed plays a crucial role in the economic and environmental performance of Atlantic salmon production with the cost of feed accounting for over 50% of the total production cost &hellip;</description><thumbnail_url>https://projects.luke.fi/aquaimpact/wp-content/uploads/sites/37/2019/02/twitterheader_aquaimpact.png</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>500</thumbnail_height></oembed>
